The Independent's journalism is supported by our readers. When you purchase through links on our site, we may earn commission. 

Wines of the week: Three French alternatives to Champagne and Prosecco

Replace expensive Champagne with fizzy wines from France's Loire valley

Terry Kirby
Wednesday 03 August 2016 14:15 BST
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Have you reached peak Prosecco yet? Do you find most good Champagne too costly? Then look to the Loire valley in France for some of the best-value sparkling wines around….

Bouvet Saumur Rosé Brut NV

The House of Bouvet Ladubay in St Hilaire de Florent, near Saumur, once stored its wines in the vast caverns where the golden limestone that built the town was mined. It is one of the oldest producers, with a wide range of excellent sparkling and still wines. Subtle but refreshing red fruit flavours and a lovely salmon pink in colour, this is top-notch rosé made from Cabernet Franc. It's an ideal summer aperitif, and a great accompaniment with canapés.

£11.99 Majestic (or £8.99 as part of mixed six bottles)

Château de l'Aulée Crémant de Loire Brut NV

“Crémant” denotes a certain class and means the wine has to be made in the same way as Champagne, here using the versatile Chenin Blanc again. Although made by Marielle Henrion, a former Bollinger wine maker who took over this rundown Château in Vouvray in 2004, this is actually closer to some English sparkling wines, with the gorgeous soft flavours of elderflower and green apples. A lovely party sparkler.

£12.25 Oddbins; £12.99 averys.com.

Domaine de Brizé Saumur Brut NV

Siblings Luc and Line Delhumeau produce just a couple of hand-crafted sparkling wines from their simple farmhouse-style estate just south of Angers – all certified with the Terra Vitis sustainability logo. The Chenin Blanc is given its creaminess from a little Chardonnay, but stays clean and lively on the palate. It took a recent Decanter Silver Award and is simply fabulous value for money.

£11.40 greatwesternwine.co.uk; £11.49 drinksdirect.co.uk

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in