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<p>Pie and mash was designed for appetite not aesthietics or algorithms</p>

Is pie and mash too ugly for the social media age?

London’s most traditional dish has long resisted reinvention, yet its survival may depend on the very platforms accused of eroding culinary authenticity. Hannah Twiggs explores how an unapologetically beige institution is navigating visibility, nostalgia and a new generation of diners

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