Wines of the Week: Bergerie de l'Hortus Rouge Pic Saint Loup 2009; Tesco Finest Côtes Catalanes 2010; Domaine des Trois Pierres, Costières de Nimes 2010
Terry Kirby selects the best bottles to buy
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Languedoc-Roussillon is not only the biggest wine-producing area of France, it is also one of the best for great-value, food-friendly reds such as these three bottles.
Sunday lunch
Bergerie de l'Hortus Rouge Pic Saint Loup 2009
This mainly Syrah blend, from vines harvested on the cooler slopes of Pic Saint Loup, north of Montpellier, is more elegant than some others, delivering rich, dark fruits with a complex, slightly minty finish. Garlicky lamb with a tian of Mediterranean vegetables would do nicely. £12.95, bbr.com
Midweek meal
Tesco Finest Côtes Catalanes 2010
Ancient Grenache grapes, from sun-baked vines up to 100 years old, grown close to the Spanish border, are used to make this rustic, robust red that cries out to be drunk on a shady terrace, with the sea in the distance and the mountains behind. If you can't manage the location, at least try it with a chorizo-and-prawn paella, in honour of the Catalan culture which dominates both sides of the Pyrénées in this region. £7.79, Tesco
Bargain basement
Domaine des Trois Pierres, Costières de Nimes 2010
From the other extremity of the Languedoc-Roussillon, a Grenache-Syrah-Mourvèdre blend which is somewhat closer to a Rhône wine in style and has a juicy freshness about it, while still delivering some interesting blackberry and chocolate flavours and a lengthy finish. Anything involving pasta with a meaty or spicy tomato sauce is in order here. £5.59 (until 20 March; normally £6.99), Waitrose
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments