Wines of the week
Terry Kirby selects the best bottles to buy
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Sunday lunch
Cullerot Celler del Roure 2013
A defiantly different Spanish white from near Valencia – a combination of the rare Verdil grape with sherry staple Pedro Ximénez plus Macabeo and Chardonnay, all aged in clay amphora. The result is rich, fulsome and exotic, with flavours of oranges and spices dominant. Drink with roast pork or baked fish. £12.99, dbmwines.co.uk
Midweek meal
Jim Barry The Lodge Hill Shiraz 2012
A benchmark Aussie Shiraz, from one of its best producers, this is really big and satisfying, packed with dark, dense blackcurrant and blackberry fruits, followed by a lengthy finish. Drink now with red meats or casseroles or put some aside for a few years to let flavours improve. £9.99, Co-op stores; £11.99 (each for two bottles, as part of a purchase of six mixed bottles; normally £15.99), Majestic
Bargain basement
Paolo Leo Primitivo di Manduria 2009
From Italy's heel in Puglia, where the Primitivo grape is grown on barren landscapes and baked in the endless sun, resulting in full-bodied, earthy wines that need equally robust food to bring out their best. Perfect for pasta with a beef, game or mushroom ragu. £7.99 (until 2 December; normally £10.99), Waitrose
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments