The Independent's journalism is supported by our readers. When you purchase through links on our site, we may earn commission.
The 10 Best vegetarian cookbooks
Meat, schmeat... here’s how to liven up your palate with some of the most beautiful veggie recipes from some of the finest chefs...
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Having starred in Gordon Ramsay's Best Restaurant TV show, the Patels have produced a cookbook sharing the secrets of their small Bradford restaurant.
2. Dirt Candy by Amanda Cohen and Ryan Dunlavey
£14.99, The Independent Bookshop
Indie cooking fans will be smitten with this vegetarian cookbook presented in unique graphic-novel form.
3. River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall
£22.50, The Independent Bookshop
Let's be honest, we all know Hugh is partial to a beef wellington, but he sure knows how to boil a potato.
4. Tibits at Home by Reto Frei, Daniel Frei, Christian Frei and Rolf Hiltl
£22.50, The Independent Bookshop
From the brothers behind the successful restaurant chain comes a collection of contemporary recipes.
5. Vegan Eats World by Terry Hope Romero
£22.50, The Independent Bookshop
A collection of 300 international recipes for "savouring (and saving) the plant" from Romero, an award-winning chef.
6. Anjum's Indian Vegetarian Feast by Anjum Anand
£17.99, The Independent Bookshop
Inspired by India's street-food culture, this book will show you how to make everything, especially the "best ever" grilled naan.
7. Terre à Terre by Amanda Powley and Phil Taylor
£20, Absolute Press
This recipe book by the founder of Terre à Terre restaurant is seen by many as a definitive guide to sophisticated vegetarian cooking.
8. Vegetables From an Italian Garden
£24.95, Phaidon
With recipes taken from The Silver Spoon, better known as the bible of traditional Italian cooking, plus a few new ones, this is essential.
9. Nobu's Vegetarian by Nobu Matsuhisha
£25, PIE Books
Nobu's Michelin-starred restaurants are known around the world for serving up some of the finest Japanese cuisine around.
10. The Art of Cooking With Vegetables by Alain Passard
£20, Frances Lincoln
Do you remember the shock when Passard removed red meat from his three-Michelin-starred Paris restaurant? This new book says it all.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments