12 best flavoured gins to upstage the classic G&T

We’re big fans of Slingsby’s vibrant flavoured gins, but it’s this limited edition bottle that has found itself on permanent rotation in our reviewer’s home. It may be Christmas pudding flavour, but with a whisky-like, oak-aged quality, you’ll want to drink it long after the festive season is over. Rich and golden, expect subtly spiced cinnamon and zesty orange – it smells divine! We like ours with a splash of ginger beer, a wedge of clementine and a mince pie on the side. The added bonus is that during the Christmas period you can even get a bottle personalised with their (or your!) name.

Blackberries are in season in the UK from the end of summer through to October. To get your fix the rest of the time, we’d recommend this Cornish gin, which is distilled in small batches and infused with fresh fruit. Sweetened with a touch of local honey, it’s smooth, zesty and wonderfully fragrant. This pack comes with a free bottle of Fever Tree mediterranean tonic water to get you started, but it’s also delicious served with old fashioned cloudy lemonade, a sprig of smacked mint and a fresh blackberry to garnish.

Villa Ascenti only released its original gin last year, and rosa is the brand’s follow-up flavour variant. This beautiful Italian gin captures the distinctive taste of peaches, which have been sourced from the hills of Piedmont. Using all natural ingredients, this elegant spirit has a subtle sweetness that reminds us of a bellini, with notes of juniper and undertones of elderflower, hazelnut and orange peel. Try it in a classic G&T or with a splash of prosecco and soda water, for a true Italian-style spritz.

Is it even your gin unless you’ve got your name on it? Bombay Sapphire may be a brand we’re familiar with, but this new fruity expression is worth another look. Infused with a medley of berries, such as tart raspberries and blackberries, the bottle can be personalised and there is a choice of three artist-designed labels.

Made in collaboration with chef Romy Gill, this limited edition gin takes some of the herbs and spices often found in her dishes – cardamom and cumin, for example – and combines them with sweet, ripe mango. Rich and fruity, this made us nostalgic for tropical holidays, but the spicy ginger ensures it’s still a suitably wintery spirit.

In partnership with the One Foundation, One Gin helps fund sustainable water projects in the world’s poorest communities. Here the brand has taken its classic, award-winning sage gin and combined it with oil from the pip of the russet apple. The result is gloriously fresh, elegant and natural-tasting. A superb gin, this should appeal to those looking for something a little different, and, with 10 per cent of profits going towards clean-water projects around the world, it will also do some good.

Ideal for those partial to a glass of pinot grigio, Italian gin brand Ginato has just launched the world’s first gin made with pinot grigio grapes. Rather than tasting like the crisp, dry white you know and love, it’s the Sicilian lemon that jumps out of the glass. Fresh and bright, it’s extremely refreshing, with plenty of junipers and just a touch of pear. Add tonic for a zesty spritz.

Sales of pink gin show no sign of slowing down, but this example offers something completely different. Taking inspiration from Southeast Asia, raspberry and lychee give a rosy blush, while galangal and calamansi (a type of lime), add a citrusy complexity. Really smooth, this gin is ideal with tonic, mint and raspberry to garnish. Better yet, 10 per cent of profits are donated to the Philippine Tarsier Foundation, to help save the world’s smallest primate.

If we can’t drink our favourite desserts at Christmas, when can we? With warming cinnamon and ginger, creamy vanilla and a whiff of buttery pastry, this is the first own-brand release from online drinks retailer The Bottle Club and we think it’s perfect for the winter months. Garnish with a slice of apple (what else?) and a sprinkle of cinnamon before serving.

Made by husband-and-wife beekeepers Alex and Natalie Conti, this full-bodied gin is infused with surplus honey from their home hives. Despite being unmistakably honeyed, it stops short of sickly sweet as it’s balanced by zingy lemon tea flavours, making it surprisingly complex. The Lichfield-based spirit is now sold in restaurants across the west Midlands, including Michelin-starred British restaurant Purnell’s. Fancy.

The pandemic has hit the hospitality industry particularly hard. Hospitality Gin was created in March to support those most severely affected, with 100 per cent of its profits going to related charities and causes. This is the first flavour in its bartender series, taking freeze-dried pineapple, green bell peppers and pink peppercorns to create a spirit that’s as complex as it is inviting. We’re big fans of its savoury edge and the crisp, refreshing finish. It’s like having a bartender in your front room.

OK, so this one’s not strictly a flavoured gin, but we were so enamoured that we had to share. This pretty gift set includes a bottle of Salcombe’s award-winning, smooth and earthy gin, and a cut-glass atomiser, which wouldn’t look out of place on a dressing table. You make your G&T as normal, then give it a squirt with the cocktail finisher. With red grapefruit and coastal botanicals, according to the distiller it’s designed to elevate your “experience” and “encapsulate the essence of the sea”. Sounds like the closest we’ll get to a holiday this year, so we’re sold.