19 best champagnes that will make your celebrations go off with a bang

This exceptional blanc de blancs was crafted by the renowned Sanger Champagne house in partnership with Idris Elba. Its history is incredible and a testament to the quality of the liquid itself. The nose presents fragrant aromas of ripe pear, dried tropical fruits and rich buttery scent. The first sip through the generous cloud of fizz unfolds zippy lemon and lime, more juicy pear and an autumnal hint of spiced apple turnover. These bright flavours are cleansed wonderfully by a crisp finish generated by the chalky terroir. Creating such a vivid, buttery and bold expression that retains its lightness is what makes this fizz so exquisite.

Less of a well-kept secret than it once was, Aldi’s veuve monsigny is the definitive budget bubbly that punches above its price tag. Crafted by Philizot et Fils in the Marne Valley, this equal blend of chardonnay, pinot noir, and pinot meunier delivers baked apple, bright peach, and buttery brioche flavours with a soft mousse and crisp acidity. Perfect for toasting or mixing into a classy bucks fizz, it’s no wonder this refreshing champagne is a UK favourite. Affordable yet impressive, it’s the definition of bang-for-buck brilliance.

Sticking with supermarkets offering smooth champagne that easily outperforms more expensive bottles, this demi-sec from Sainsbury’s is an absolute gem. If you love your slightly sweeter, fruitier champagnes, then this is the one for you.

Made by the Louis Kremer Champagne House in Reims, you can expect ripe stone fruits and crisp apple as well as toasted bread and minerality. It’s not cursed by the excessive acidity that can hurt champagnes at this level, and it would be a wonderful pairing with some spicy meals too. A steal at this price.

Fresh, fruity, and utterly charming, this rosé champagne is crafted exclusively for Waitrose by Maison Alexandre Bonnet. Made from 100 per cent pinot noir, with grapes sourced from its premium vineyards around Le Riceys, it exudes fragrant red cherry as well as gloriously pungent wild strawberry aromas. Two years on the lees lends creamy finesse, while a touch of skin contact adds depth. It’s straight-forward, easy to love rosé champagne that feels like a glass of summer – delicious.

A true homage to French chef Emile Dupuis, this refined champagne boasts two years of ageing before disgorgement, resulting in a complex and elegant cuvée, and one that leans towards a richer profile. White fruits, lime and freshly baked bread are complemented by beautiful fresh notes of vanilla, almonds and ripe peach. With its rich, brioche-laden palate and smooth bubbles, it’s perfect alongside buttery croissants or a posh breakfast.

This iconic champagne owes its existence to Madame Pommery, who revolutionised the style by creating a crisp, dry brut ideal for any occasion. A pale lemon hue hints at its vibrant character, offering aromas of brioche, green apple, and floral honey with a touch of citrus zest – but without sharpness. Aged for at least three years in deep underground cellars, this blend of chardonnay, pinot noir, and pinot meunier is creamy, delicate, and perfectly balanced, delivering a luxury style without the price to match.

This small but beautiful family-owned champagne house is judged by its flagship ambassadeur brut because it’s made such a name for itself. Off the bat, fresh floral aromas flood the nose flanked by sweet brioche and baked biscuit. Fresh peach and vivid citrus round out the profile, and 18 months of ageing on lees delivers a fine mousse and a crisp, rich elegance to the finish. Forever reliable, the florality and fruits are just so endlessly quaffable.

Every champagne drinker knows this liquid gold. Ludovic du Plessis took over Telmont in 2020 and has done wonderful things. It stands out for including a higher pinot meunier percentage in the blend, so expect generous supple fruits. Think baked apple, crème brûlée, and almond tart, dressed with candied tropical fruits and cleansed by a lingering, saline finish. The bubbles are lively, the balance of richness, fruit and minerality is on point, and on top of all that, Telmont is pushing for 100 per cent organic vineyards by 2025. Bravo from start to finish.

Delicately hued in salmon-pink, this elegant full-bodied rosé champagne is a vibrant blend of 70 per cent pinot noir and 30 per cent chardonnay, with 15 per cent of the wine vinified as red for added richness. Bursting with aromas of wild strawberries, cherries, and blackcurrants, it offers a creamy palate of red fruit, subtle citrus, and a hint of spice. With deep flavours, fine bubbles and a refined mousse, it’s perfect as an aperitif or paired with oysters and fruit desserts. A crisp, fruity indulgence from one of champagne’s last great family-run houses.

A celebration of time and precision, this champagne from one of the younger houses matures for 72 months – 36 on lees and 36 post-disgorgement. A secret blend of pinot noir, chardonnay, and pinot meunier from reserve wines as old as 1985 creates a golden-hued masterpiece. Expect aromas of citrus, white flowers, dark fruits and spice, evolving into honeyed, nutty notes on the palate with a creamy texture and luxurious richness. Its delicate mousse, lively acidity, and long, balanced finish make this a luxurious, refined choice for any occasion. So much happening and so much to love.

Young Pol Roger was just 19 when he began his champagne estate and it remains a family-run enterprise today, with fifth-generation Hubert de Billy at the helm. Despite the prestigious reputation, it’s just a team of 10 producing these beautiful bubbles. The vintage rosé is produced from 20 grand and premier crus and fermented at a cooler-than-average temperature, resulting in its signature fine and glittering bubbles. Aromas of wild strawberries, red berries, and citrus lead to a palate of blood orange, plum, and delicate tangerine notes. Complex yet refreshing, its bright acidity and chalky texture give it a gastronomic edge. The poise between delicacy and intensity is perfect.

Champagne royalty, Laurent-Perrier has given its classic brut NV a sophisticated makeover, upping the chardonnay percentage to over half, tempering the sweetness and ageing for up to four years. Once it’s released, it pours a pale gold with a fine persistent mousse, delivering distinct citrus and white flower aromas. That lemon continues into a crisp palate yet retains richness with tasty stone fruits and a surprise smoke to the finish. Perfect as an apéritif, this magnum format makes sure that there’s plenty to celebrate – the exceptional value for one.

This exquisite rosé champagne is a tribute to the elegance of pinot noir, crafted with meticulous care by the independent Bruno Paillard House. A copper-tinged salmon pink, it entices with aromas of peach, raspberry, citrus, and delicate violets. The fine bubbles create a silky, creamy texture, while the low dosage enhances its crisp freshness. Balanced notes of cranberries and subtle chalky minerality linger on the palate. Perfect with charcuterie, light poultry, or a selection of hard cheeses, the stars have aligned for this magnum to be the perfect choice for festive gatherings and feasts.

Bollinger and luxury champagne go hand in hand, and this is its rosé masterpiece from the 2015 harvest, blending 62 per cent pinot noir and 38 per cent chardonnay, with five per cent pinot noir vinified as red wine from the legendary Côte aux Enfants plot. Aged on lees for nearly a decade, it offers aromas of sugar-dusted almonds, citrus, and savoury nuances. The palate is opulent, with vibrant acidity, silky tannins, and a fine mousse. That youthful, fresh fruit is definitely retained but matched with the quality red wine and ageing, there’s so much depth to explore and a lovely oiliness to the texture.

A masterpiece from Piper-Heidsieck, this 2012 vintage showcases chardonnay-dominant elegance. Its graceful bouquet unfurls with golden fruits, hazelnut, and cocoa, alongside exotic hints of mango and fig. The palate reveals vibrant lemony acidity, white flowers, and a subtle smokiness, balanced by emerging flavours of brioche, butter, and mineral notes. Its refined effervescence and genuinely remarkable depth reflect decades of dedication. Utterly impressive – a reminder of why champagne can be so special.

Paying homage to its most famous admirer, this cuvée embodies Churchill’s preference for robust and mature champagne. He first tasted it in 1945 and a friendship blossomed, where he would receive a case every year from that point. Crafted from grand cru pinot noir and chardonnay (in a secret blend), the 2015 vintage dazzles with aromas of spice, hazelnut, and dried fruits, underpinned by toasted brioche and candied citrus on the palate. Its rich, creamy mousse and seamless acidity enhance its depth and complexity. Mature, succulent, exceptional champagne.

Crafted in honour of Louise Pommery, this grand cru champagne epitomises finesse and purity. From the prized vineyards of Avize, Cramant, and Ay, its nose unveils floral notes of hawthorn and peach, as you’d expect from a late disgorged fizz. These are then enriched with hazelnut, vanilla, and a hint of tobacco from the extended ageing. On the palate, its creamy texture and harmonious minerality lead to a refined finish with honey and citrus, as the promise of a seductive nose is realised with each sip. The way Pommery hops between delicate flavours, firm structure and velvety mouthfeel is stunning – there’s almost too much to enjoy at one time.

A biodynamic triumph, Cristal 2015 undoubtedly sits at the pinnacle of champagne craftsmanship. Blending chardonnay and pinot noir from seven grand crus, it delights with aromas of white peach, toasted almond, and candied citrus. Aged for more than six years on lees, its vibrant palate balances creamy texture with red berry freshness, finishing with saline, slightly oaky elegance.

Simply put, it does everything to perfection, including its own biodynamic vineyards, the largest independent family-managed champagne house, and deep, perfectly poised flavours – no wonder this is one of champagne’s most iconic wines. Worth every penny.

In an industry full of competing prestigious names, some say Krug sits on the throne. A bottle of Krug is a rare thing for most of us, renowned for building up a specific vintage with complementary additions from other years.

This is a once-in-a-lifetime rosé of incomparable complexity and elegance. The open and inviting nose enchants wild berries, wildflowers, honey and pastries, and as the pinot noir-led masterpiece truly blooms in the mouth, five years of maturing come to the fore. Rich and silky, dried cranberries, strawberries and exotic spices echo around the mouth. Krug is forever tinkering with changing styles, hence its use of reserve wines, treating champagne as it should be treated; as an art and a science.