LETTER: Restaurants make diners tip twice
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Your support makes all the difference.From Ms E. M. Hale
Sir: I admire the honesty of Hermione Ainley (letters, 24 November) in admitting that her restaurant pays only a pittance to her part-time student workers. I am puzzled that she appears to be proud of this fact.
A living wage for all her staff would give them the dignity they deserve, and provide a more equitable share.
Yours sincerely,
E. M. Hale
Gloucester
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