LETTER: Cannibalism, cookery and kuru victims
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Sir: Yes, buy organic beef if you must - but nobody has to eat beef at all. In all my 84 years I have never eaten beef or any other meat, poultry or fish, and I'm considered pretty fit for my age. Let it be said at once, loudly and clearly: slaughtering animals for food is a dreadful way to make a living.
Maurice Walshe
Berkhamsted, Hertfordshire
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments