‘You can’t furlough a dairy cow’: As a nation we’re guilty of taking our farmers for granted

We need to think more about what we eat, where it comes from, and help support our farmers – because without them we don’t eat

Sheep looking over Monmouthshire, where Kate Humble has a farm (Getty Images)

Farming can be a thankless task. At the moment, the grass isn’t growing, the days are long, and you’re cold and muddy more often than you’re not. Throw in the challenges of a global pandemic and it’s enough to make you consider your sanity as you’re smashing apart the early morning ice on the animals’ troughs.

My husband Ludo and I swapped London for rural Monmouthshire back in 2007, moving to a small, four acre, holding. For me, it was like teleporting back to my childhood. I’d grown up in the countryside, next to a farm, and spent my youth mucking out stables. I’d struggled with city living for a number of years so moving back to the country felt like going home.

When we took on a farm we were keen to take more responsibility for the food we ate. We started, like a lot of people, with some chickens – adding geese, ducks, and a couple of pigs along the way. Then, in 2009, I was involved with a series called Lambing Life, finding myself apprenticed to a farming family as a trainee shepherd for nine months. I absolutely loved it. Jim and Kate, who owned the farm, were the best teachers, showing me what it took to get into “proper farming” as opposed to keeping a few hens. It was that experience that made me keen to start breeding sheep too.

We became aware of an old council farm that was about to be split up. It was an old traditional council farm, maintained by one family for three generations, and it seemed devastating that this farm’s legacy would end like this. We approached the council, desperate to stop it being broken up. We were convinced it could not only be run viably in the form it was, but that we could integrate a rural skills centre, helping pass on an understanding of how food is produced, of how food ends up on the shelves and how a farm works. It felt amazing that the legacy of this small farm would be passed on to people, like me, who didn’t necessarily come from a farming background.

Of course, the pandemic has been especially challenging for the farming industry. The day-to-day jobs that need doing on a farm can’t be stopped or postponed. If you’re looking after livestock, or growing things you can’t just halt that process. You have a responsibility to see it through, regardless of the world around you. You can’t furlough a dairy cow!

Even now, as a nation, we’re perhaps guilty of taking our farmers for granted. We’ve become disconnected from where our food comes from, and it’s important to remember that farmers don’t just put food in a bit of plastic and send it off to a supermarket shelf, they’re highly skilled workers physically growing and nurturing our food day-after-day.

Throughout the pandemic, farmers have rightly been key workers, carrying on as best they can, but we forget just how many farmers can’t make a living simply from farming, and have to do other jobs alongside to supplement their income. We need to support them to keep them going, because without farmers we don’t eat. Small farms, especially, are such an important part of the process. Not only do they provide food, but they’re also an outlet with skills that we need as a species, we need the skills of farmers in order to survive, and if we don’t have places like these low-rent council farms for farmers we’re going to sadly lose those crucial skills.

However, amidst the many negative effects of the pandemic, I believe people have begun to realise the enormous, incalculable value of their local shops, not least because they felt safer going to them because they’re not a large supermarket full of people. More people seem to be buying locally, thinking more about where their meat is coming from, and if they can support their local community. 

This pandemic continues to have devastating negative effects on lots of things, but there are many lessons we can take from it, and hopefully what we have realised about ourselves, and the choices we can make as individuals, understanding the value of buying from our local shops, from local producers, and thinking more about what we eat and where it comes from, will make us more resilient and happier as a nation, even in the face of something as unprecedented and cataclysmic as this.

We’ll be lambing next month and just before Christmas we were scanning the first lot of Ewes. This year, there was something especially magical about the process. Seeing those signs of new life, the new lambs inside their mothers, becoming visible on the monitor, reminded us that, even though in the last twelve months it’s felt like the world has been turned on its head, nature keeps on going and nothing, not a pandemic, will change that. 

Kate Humble is a British television presenter specialising in wildlife, her new show Escape to the Winter Farm with Kate Humble airs 9pm on Sunday, 10 January on Channel 5