The hotel is either at the right or wrong end of Meloneras depending on whether you're looking for a buzz-filled break or a more chilled holiday. It's a ten-minute walk from the Maspalomas Faro bus station. If you fancy eating out, Argentinian grill El Churrasco is situated closeby.
By plane: flights from London, Birmingham and Manchester to Gran Canaria take around 4 hours 30 mins. The hotel is a 25-minute taxi ride from the airport. Book flights to Gran Canaria.
If travelling south from the airport, Agüimes is one of the places to stop off to see a beautifully-preserved Canarian village centre. Alternatively, keep driving until reaching the Lopesan Villa del Conde Resort & Thalasso, a 21st-century miniaturized version. The attention to detail is staggering, with authentic Canarian architecture expertly mimicked.
Waiting to check in at larger Gran Canaria hotels can feel like standing in line at the airport but attentive staff makes the queue go quicker here; they point you in the right direction thanks to a handy map. The verdant complex features clearly-labelled fauna along with a putting green.
- Restaurants
- Bars
- Five pools
- Spa
- Wellness centre
- Gym
- Free parking
- Free Wi-Fi
The largely pastel colours of the rooms provide a canvas for some enterprising unframed artwork. Standard rooms are easily among the most spacious on the island. Upgrade for Unique by Lopesan rooms for access to the VIP lounge and a more secluded breakfast area.
Room types: Double Standard Economy, Double Standard, Deluxe, Junior Suite, Senior Suite, Superior Suite, Royal Suite
Key amenities: ensuite bathroom, private terrace or balcony, TV, hairdryer, air conditioning, free Wi-Fi
Restaurant El Patio's menu is informed by Italy, Restaurant Ovo prepares classics with local variations and Restaurant Alpendre is a grill. Hit Akoran for cocktails, Patio Terraza for light bites, Bar Tizziri for its relaxing terrace, or Bar Zythum to shoot pool. The buffets La Plaza and Casa Vieja feature show cooking.
Ovo: a la carte, traditional Canarian dishes including Txogitxu steaks and Galician veal loin. Open in the evenings.
La Plaza: hot and cold breakfast buffet and live cooking stations at dinner time.
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