Fishing Lines: Lobster lovers are feeling the pinch
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.The Lobster Liberation Front are claiming a small victory in their battle to win council housing and full pension entitlements for crustaceans. Whole Foods, an American supermarket chain, have stopped selling lobsters because they want "to sup- port who they are as a creature".
It will probably not surprise you to know that those barmpots from People for the Ethical Treatment of Animals have been wheeling away behind the scenes. A spokesman claimed: "Scientists say there is no dispute that lobsters have brains and feel pain like other animals." Peta-backed scientists, that is.
It hasn't been a good week for those trying to eat four portions of seafood a week. Eating lots of oily fish (tuna, mackerel, trout, salmon) lowers the risk of heart disease, makes you hugely attractive to women and gets you cheap fares on buses. But it's getting ever harder to catch. This hot weather is hell for trout fishing. If you hook a salmon, it's probably got to be returned to preserve dwindling stocks. You can eat that farmed stuff, but it's dyed and fed on pellets to bump up its weight. When you cook farmed salmon, those white bits are fat. Thought you'd like to know.
Meanwhile, unscrupulous trawlers are illegally plundering the last remaining breeding grounds of bluefin tuna in the Mediterranean, according to the Worldwide Fund for Nature. Soaring demand, especially from sushi bars, is causing the problem.
And now I suppose we will face pressure for a Crustacean Council to oversee lobster rights. To help you make an informed decision on the issue of whether they feel pain as we know it, I'm going to tell you how to catch lobsters and crabs on a fishing rod.
First, choose a suitable spot. Dover's Admiralty Pier and Newhaven Breakwater are good locations. Second, don't fish for them with traditional methods. I spent hours once getting bite after bite and not hooking a thing. I worked out that as my bait trundled above the seabed, dozens of crabs stood on top of one another, rather like those tumblers you see at a circus, trying to grab it. As the highest one reached for the bait, the pyramid collapsed. My float zoomed under, but the topmost crab let go as he fell. Bet they had a good laugh at my puzzlement.
Anyway, back to catching them. Equip your reel with 200 yards of line, and cast as far as you can. Do not set the brake to stop overruns. On the contrary. With any luck, your reel will spin wildly, creating a nightmare tangle. Take this and tie it around your bait (a chunk of squid or fresh mackerel is recommended). Put some more line on your reel and cast into lobster or crab country.
What happens is that as the crustaceans try to snaffle your bait, their legs get tangled in the line. When you wind in, you'll find you have snared them without causing any damage. Environmentally friendly fishing.
Here comes the tricky part. Is it just one step down from man, or dumb as a Big Brother contestant? Don't let the fact that it will taste delicious influence you.
Now you have to make a serious decision: whether to cook it Thermidor, Newburg or Fra Diavolo.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments