Who was Sake Dean Mahomed? Google Doodle honours man who opened first Indian restaurant in UK
Legendary entrepreneur also became first Indian author to publish a book in English
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Sake Dean Mahomed was just 25-years-old when he brought the tastes and cultures of his homeland to England, effectively creating a centuries-long love affair for Indian cuisine across Great Britain.
The entrepreneur had a life filled with firsts, becoming the first Indian author to publish a book in English, as well as the first person to open an Indian restaurant in London. He called it the Hindoostane Coffee House.
Located in Portman Square, London, the restaurant was billed as a high-quality dining experience in 1810 by The Epicure’s Almanack, then one of the most popular British restaurant guides.
Mr Mahomed’s Hindoostane Coffee House was perfect “for the nobility and Gentry,” according to the guide, “where they might enjoy the Hookha with real Chilm tobacco and Indian dishes of the highest perfection“.
Mr Mahomed's plan had been to serve “Indianised” British food which would appeal to the Indian aristocracy in London as well as British people who had returned from India, he said.
“The Indian aristocracy however would not come out to eat in the restaurant because they had chefs at home cooking more authentic food.”
However, the entrepreneur’s unprecedented success did not stop when his restaurant was forced to declare bankruptcy just two years after opening. Mr Mahomed then opened a luxury bathhouse called Mahomed’s Baths, catering to an elite clientele while offering revolutionary services for the British.
He launched the bathhouse in Brighton, providing therapeutic massages he nicknamed “shampooing,” deriving from a Hindi word that translates to “head massage”. The herbal steam baths and therapeutic massage techniques became a regular part of life for England’s royalty, including the Prince of Wales, George IV and later William IV.
Mr Mahomed would eventually be referred to as “The Shampooing Surgeon of Brighton,” releasing a book in 1822 titled, Shampooing or Benefits Resulting from the use of Indian Medical Vapour Bath.
The book became a bestseller. Mr Mahomed would go on to have his portrait hang in the Brighton Museum and was credited with merging Indian and British culture in the early 1800s.
On Tuesday, Google celebrated Mr Mahomed for his first book penned in English exactly 225 years after its release.
“A man of many talents, Sake Dean Mahomed was an entrepreneur who made a name for himself by building cultural connections between India and England,” Google wrote in a blog post announcing its latest Doodle appearing at the top of international search results. “On this day in 1794, he became the first Indian author to publish a book in English and later, to open an Indian restaurant in England—ushering in what would become one of Great Britain’s most popular cuisines.”
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments