Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Japanese ex-dolphin hunters says Taiji cove slaughter is not centuries-old tradition

Former Taiji hunter is now leading a campaign to end the controversial hunt

Heather Saul
Wednesday 19 March 2014 13:22 GMT
Comments
Japanese fishermen transporting slaughtered dolphins in Taiji harbour; the water of the cove is red with the blood of dead animals. Locals brand criticism of the cull 'cultural imperialism'
Japanese fishermen transporting slaughtered dolphins in Taiji harbour; the water of the cove is red with the blood of dead animals. Locals brand criticism of the cull 'cultural imperialism' (STR/AFP/Getty Images)

Your support helps us to tell the story

This election is still a dead heat, according to most polls. In a fight with such wafer-thin margins, we need reporters on the ground talking to the people Trump and Harris are courting. Your support allows us to keep sending journalists to the story.

The Independent is trusted by 27 million Americans from across the entire political spectrum every month. Unlike many other quality news outlets, we choose not to lock you out of our reporting and analysis with paywalls. But quality journalism must still be paid for.

Help us keep bring these critical stories to light. Your support makes all the difference.

A Japanese ex-dolphin hunter has disputed government claims that the annual slaughter of dolphins in the Taiji Cove is traditional, centuries-old cultural practice, arguing that the hunting method was first used as recently as 1969.

Izumi Ishii told the Japan Times that his mentors in Futo, Shizuoka Prefecture, taught Taiji fishermen how to conduct dolphin drives in 1969 for the first time.

He said early attempts to capture the dolphins involved methods to amplify underwater sounds, causing the animals to panic - the method used now.

Current Taiji hunting methods involve fishermen on boats surrounding pods of migrating dolphins, lowering metal poles into the sea and banging them to frighten the animals and disrupt their sonar. They are then herded into a nearby cove.

Once the dolphins are herded into the narrow cove, the fishermen attack them with knives, before dragging them to a harbour-side warehouse for slaughter. The best-looking dolphins are separated and sold to aquariums.

In January, Japan’s top government spokesman Yoshihide Suga, defended the controversial cull in the town of Taiji as “lawful”, following international criticism.

Local fishermen defend the hunt as a centuries old local custom, but conservationists consider the hunt slaughter.

Ishii has now teamed up with dolphin activist Ric O’Barry in a joint presentation to a group of Japanese and foreign residents at Temple University’s Azuma Hall in Tokyo.

He told The Times he believed dolphins to be highly intelligent and peaceful animals and became sympathetic towards their plight after hunting them for decades.

Ishii is also fronting a petition to end the hunt, which he will submit to the government’s Fisheries Agency.

Taiji was exposed to worldwide scrutiny four years ago in the Oscar-winning documentary The Cove, which examined Japan’s infamous dolphin hunting culture and the controversial dolphin hunt that takes place in the town between September and April annually. The film won the Academy Award for Best Documentary the following year.

The hunt was condemned by activists and celebrities earlier this year, when figures such as Sean Penn and Gwyneth Paltrow urged US President Barack Obama not to sign an international trade agreement with Japan until the country bans the slaughter of dolphins.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in