Truck spills 150,000 tomatoes on California highway
‘9/10 sure that’s not how spaghetti sauce is made’
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.A delivery truck spilled 150,000 tomatoes across a California highway, leaving drivers struggling to get through the saucy situation.
Police say that the truck hit a central divider on Interstate 80 between San Francisco and Sacramento spilling its cargo and creating heavy traffic.
The accident happened at around 5am on Monday morning and motorists continued to drive through the fruit, crushing it into a thick paste, officials say.
The incident created heavy traffic and it took the Department of Transportation workers several hours to clear and reopen all lanes of the highway, the California Highway Patrol said.
One car got stuck in the mess, causing a chain reaction of crashes involving a total of four vehicles.
The incident led to a string of food-related jokes on the CHP Facebook post.
“9/10 sure that’s not how spaghetti sauce is made,” wrote one user.
“If only there were a bread truck, lettuce truck, and bacon truck involved…” added another.
And another person commented: “Let’s find a truck hauling onion, hot peppers, cilantro and we would have fresh pico de Gallo.”
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments