Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Yes, Marco made me cry. (But who's laughing now, says Gordon Ramsay)

Jonathan Thompson
Sunday 30 July 2006 00:00 BST
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Gordon Ramsay, the uncompromising Scottish chef who has taken swearing, threatening behaviour and verbal abuse to a new level on British television, was once reduced to "a blubbering wreck" by a fellow celebrity chef, it emerged yesterday.

In his soon-to-be-published autobiography, Marco Pierre White claims he dramatically "broke" Ramsay, who used to work for him at Harvey's restaurant in Wandsworth, south London, turning the fiery Scot into a sobbing mess.

A spokesman for Ramsay yesterday admitted that there was "some truth" in the claim, but added that the hard-headed star of Hell's Kitchen and The F-Word was only 20 years old at the time, and just starting out in the restaurant world.

In his forthcoming memoir, White, 44, writes of the incident: "I don't recall what he'd done wrong but I yelled at him and he lost it.

"Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing. 'I don't care what you do to me,' he said as he wept. 'Hit me. I don't care. Sack me. I don't care.'"

It is a story that will not only surprise Ramsay-watchers, but also no doubt serve to comfort the countless celebrities, chefs and restaurant staff that Ramsay, 39, has torn strips off during the course of his career - particularly in his television programmes.

White and Ramsay, who were once very close, are now not on speaking terms after a number of very public bust-ups.

In his memoir, White Lies, which is published next month, White - who was the youngest chef ever to gain three Michelin stars - describes another of these rows. The more recent conflagration took place at Heston Blumenthal's celebrated Fat Duck restaurant at Bray, Berkshire.

"I wasn't on speaking terms with Gordon, but by coincidence he happened to be in the restaurant on the same day," writes White.

"I said, 'You'll have to ask him to leave'. Heston called Gordon away from the table. 'Gordon, Marco says he's not going to stay if you are here. I think you should have a word with him ...'

"Gordon came into the garden and said, 'Thank you very much Marco for ruining a nice day.'

"I said, 'Why don't you sue me for loss of enjoyment?' He came back with, 'You fat bastard. I've always wanted to call you that.' I said, 'Is that the best you can do?' Gordon left. There was silence in the garden."

Yesterday, Ramsay's spokesman said the chef, who is currently on holiday, would not be "descending into a slanging match" with his former mentor, whom he still respects and appreciates for giving him his break in the restaurant industry. However, he added that, aside from the Harvey's and Fat Duck incidents, not all of the stories in White Lies were necessarily true.

Although Ramsay will no doubt be hurt by the claims of his former friend and mentor, he has plenty of other, bigger things on his mind.

The young Scot left quaking and weeping behind White's hotplate in Wandsworth now has a restaurant empire of his own, valued at £60m earlier this month.

In the autumn, he will open restaurants in New York and Los Angeles, as well as launching his own US chat show. Ramsay also has a biography of his own, Humble Pie, due to be published in October - when White can presumably look forward to his just desserts.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in