Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Minor British Institutions: Mince pies

Sean O'Grady
Saturday 20 December 2008 01:00 GMT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Unlike so many of our Christmas traditions, mince pies are not a Victorian invention but can boast a genuinely medieval origin, and indeed some say they can trace their lineage back to pagan festivities. Mince pies were first baked with minced meat (hence the name) and the fruit and spices that we associate with them today. According to folklore, they were first made in oblong casings to represent Jesus's crib, with three spices, cinnamon, cloves and nutmeg, to represent the three gifts given to the infant Christ by the three wise men. But in 1644, that old killjoy Oliver Cromwell went so far as to denounce mince pies as "abominable and idolatrous things to be avoided by Christians".

Cromwell's Long Parliament passed a statute banning our eating these little treats on Christmas Day, a law that has never been repealed. So they are technically illicit, which can only add to their appeal. Which? magazine rates Marks and Spencer's and the Co-Op's as the best. But does anyone still make them with minced meat?

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in