Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Poultry, beef and veal discovered in 'lamb' kebabs

 

Tom Pugh
Friday 25 January 2013 12:40 GMT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Large amounts of poultry, beef and veal have been discovered in many lamb kebabs, a trading standards investigation has found.

West Sussex trading standards officers have been examining descriptions applied to kebabs at sellers across the county over recent months.

Officers found that eight out of 10 descriptions were wrong. Officials said most of the problems stemmed from local sellers not understanding the rules rather than deliberately setting out to deceive the public.

A spokesman said: "It was discovered that while many 'lamb' kebabs were mostly made from lamb, they also contained significant amounts of poultry, beef and even veal.

"If you buy a 'lamb' kebab or a 'doner kebab', advice from trading standards is that the only meat in it should be lamb unless the menu description tells you otherwise."

Sellers were given a warning and a chance to put matters right before being re-visited. The spokesman said that all corrected the descriptions applied.

Christine Field, the council's public protection cabinet member, said: "We want to remind traders that mis-describing food is a serious matter. What goes on sale for the public to eat has to be what has been described."

PA

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in