Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Pork DNA found in primary school's 'Halal' sausages

 

James Legge
Thursday 14 March 2013 17:41 GMT
Comments
Sausage meat
Sausage meat (David Sandison)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

A London primary school has been feeding Muslim children sausages containing pork DNA.

Westminster Council said today that the 'chicken' sausages have been withdrawn from the menu at its schools, as well as lean minced beef which showed evidence of lamb and pork DNA.

In the meantime, the council said it had asked its contractor to drop its Halal meat supplier.

The council said officers took seven samples from three schools at the end of February, adding that the tests “were carried out on our own initiative and not carried out as the result of any specific concerns about school food standards”.

The tests looked for the DNA from beef, lamb, pork, chicken, turkey, goat and horse. They found no horse.

The pork- which isn't allowed under Islam- was found in one sample taken at St Mary's Bryanston Square, a Church of England school in west London.

A further round of tests today confirmed the preliminary findings.

The Halal sausages were a menu choice in 15 primary schools, two nurseries, one special school and one pupil referral unit, all of which took Halal-only meat. The lean minced beef was used in 18 schools.

The authority said it had launched its own investigation to establish how the contamination arose.

Westminster City Council's tri-borough director of children's services Andrew Christie said: “We are very concerned by the discovery that a contractor has fallen short of the high standards we demand. We also understand and regret the upset that may have been caused to parents and children alike. We are contacting schools, parents and faith group leaders and are offering to meet them to discuss their concerns.

“Westminster City Council took prompt action when this issue came to light and immediately ensured this product stopped being served in the schools in question. We have asked our contractor Chartwells to no longer use the meat supplier involved.

“The discovery of pork in these sausages came about because of extra tests Westminster City Council decided to carry out. The results were all the more shocking given the assurances about the food we receive from our suppliers. I can assure parents we will keep testing our school meals.”

The council said it alerted the Food Standards Agency on March 11, as per procedure.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in