ATHLETES ON: Best things they've eaten in the Olympic bubble
Avocado ice cream and boiling hot pots are some of the best foods athletes say they’ve eaten at the Beijing Olympics
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Avocado ice cream and Chinese hot pot are some of the best foods athletes say they've eaten at the Beijing Olympics. Some were also eyeing the KFC — but holding until after competition to indulge.
Despite the varied menu at the Olympic Village, the options for athletes are radically more limited this year because of COVID-19 restrictions. To prevent any potential spread of the virus, athletes and all other Olympic participants can only move between designated venues.
That means they can't venture out of the Olympic “bubble” to sample the local fare.
Here's what some athletes are eating.
___
NAMES: Adrian Diaz and Olivia Smart
SPORT: Ice dancing
COUNTRY: Spain
A favorite cited by many athletes is the hot pot, a popular Chinese dish that lets people pick from a variety of raw ingredients like meat, seafood and vegetables to add to a boiling, seasoned pot of broth.
Spanish ice dancing pair Adrian Diaz and Olivia Smart say they've been eating it every day at the dining hall.
“I’ve never had hot pot before and it’s one the main dinner things here," Smart says. “That’s a new discovery for me.""
They have a strategy for deciding which of the many flavorings to pick: “You just take the sauce the person in front you has taken,” Smart says.
___
NAME: Tom Kuhnhackl
SPORT: Ice hockey
COUNTRY: Germany
Aside from the dumplings, noodles and hot pot, German ice hockey player Tom Kuhnhackl says he's been indulging his sweet tooth.
“I’m a huge dessert guy. I tried all the desserts,” he says. “All kinds of cakes, all kinds of cookies. They were pretty dynamite.”
Red velvet cake, green tea cake and avocado ice cream are some of the sweets he's tried.
___
NAME: Nicole Schott
SPORT: Figure skating
COUNTRY: Germany
German figure skater Nicole Schott says her go-to foods in the Olympic Village are the vanilla ice cream and the white rice.
“I like that it’s different from all of our European rice,” she says. “That’s actually what I eat every single day.”
It might sound plain, but she says she noticed others are enjoying it too. She also brought foods from home including dark bread, porridge and muesli.
___
NAMES: Filip Taschler and Natalie Taschlerova
SPORT: Ice dancing
COUNTRY: Czech Republic
Being gluten- and lactose-free has limited the options for Czech ice dancer Filip Taschler. At home, for example, he opts for almond or coconut milk. But he says there's only dairy and soy milk in the Olympic Village.
The experience has taught him that he should bring along more snacks along with him when traveling for competitions, he says.
Otherwise, he says the food has been good. He likes the dragon fruit and melon, which he says is sweeter than in the Czech Republic. And though he doesn’t eat dairy, he and partner Natalie Taschlerova have heard the ice cream is good.
“The Italians, they said that it’s pretty good," he says. “So it means a lot.”
___
NAMES: Jean-Luc Baker and Kaitlin Hawayek
SPORT: Ice dancing
COUNTRY: United States
To make overnight oat during the Olympics, U.S. ice dancer Kaitlin Hawayek packed ingredients including chia seeds, almond milk and protein powder.
“I like the consistency of knowing that I had my own food that I would have back home,” she says.
After competition, she says she’s excited to sample more foods in the Olympic Village. She liked the hot pot.
“I’ve never tried hot pot before, but everyone convinced me to,” Hawayek says.
Partner Jean-Luc Baker says he might get more adventurous with the many sauces. “Going into competition, you want to make sure that everything’s kind of running as smoothly and normal as possible,” he says.
___
NAME: Juulia Turkkila and Matthias Versluis
SPORT: Ice dancing
COUNTRY: Finland
Finnish ice dancing partners Juulia Turkkila and Matthias Versluis say they're ready to indulge after finishing their free skate performance.
“Competition is over for us," Versluis says. “It’s time for some KFC.”
When they arrived in Beijing, Versluis says they were given Pizza Hut while waiting for negative test results to clear them to move about. But he says they’ve been waiting to eat at the KFC, which he tried once long ago.
They say the Olympic Village has no McDonald’s, which has been a presence at past Games.
___
Previously:
—ATHLETES ON: Killing time when not competing
___
More AP Olympics: https://apnews.com/hub/winter-olympics and https://twitter.com/AP_Sports.