A new genetic analysis of animals in the Wuhan market in 2019 may help find COVID-19's origin
Scientists searching for the origins of COVID-19 have zeroed in on a short list of animals that possibly helped spread it to people
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Scientists searching for the origins of COVID-19 have zeroed in on a short list of animals that possibly helped spread it to people, an effort they hope could allow them to trace the outbreak back to its source.
Researchers analyzed genetic material gathered from the Chinese market where the first outbreak was detected and found that the most likely animals were racoon dogs, civet cats and bamboo rats. The scientists suspect infected animals were first brought to the Wuhan market in late November 2019, which then triggered the pandemic.
Michael Worobey, one of the new studyās authors, said they found which sub-populations of animals might have spread the coronavirus, which may help researchers identify COVID-19ās natural reservoir.
āFor example, with the racoon dogs, we can show that the racoon dogs that were (at the market) ā¦ were from a sub-species that circulates more in southern parts of China,ā said Worobey, an evolutionary biologist at the University of Arizona. Knowing that might help researchers understand where those animals came from and where they were sold. Scientists might then start sampling bats in the area, which are known to be the natural reservoirs of related coronaviruses like SARS.
While the research bolsters the case that COVID-19 emerged from animals, it does not resolve the polarized and political debate over whether the virus instead emerged from a research lab in China.
Mark Woolhouse, a professor of infectious diseases at the University of Edinburgh, said the new genetic analysis suggested that the pandemic āhad its evolutionary roots in the marketā and that it was very unlikely COVID-19 was infecting people before it was identified at the Huanan market.
āItās a significant finding and this does shift the dial more in favor of an animal origin," Woolhouse, who was not connected to the research, said. āBut it is not conclusive.ā
An expert group led by the World Health Organization concluded in 2021 that the virus probably spread to humans from animals and that a lab leak was āextremely unlikely.ā WHO chief Tedros Adhanom Ghebreyesus later said it was āprematureā to rule out a lab leak.
An AP investigation in April found the search for the COVID origins in China has gone dark after political infighting and missed opportunities by local and global health officials to narrow the possibilities.
Scientists say they may never know for sure where exactly the virus came from.
In the new study, published Thursday in the journal Cell, scientists from Europe, the U.S. and Australia analyzed data previously released by experts at the Chinese Center for Disease Control and Prevention. It included 800 samples of genetic material Chinese workers collected on Jan. 1, 2020 from the Huanan seafood market, the day after Wuhan municipal authorities first raised the alarm about an unknown respiratory virus.
Chinese scientists published the genetic sequences they found last year, but did not identify any of the animals possibly infected with the coronavirus. In the new analysis, researchers used a technique that can identify specific organisms from any mixture of genetic material collected in the environment.
Worobey said the information provides āa snapshot of what was (at the market) before the pandemic beganā and that genetic analyses like theirs āhelps to fill in the blanks of how the virus might have first started spreading.ā
Woolhouse said the new study, while significant, left some critical issues unanswered.
āThere is no question COVID was circulating at that market, which was full of animals,ā he said. āThe question that still remains is how it got there in the first place.ā
___
The Associated Press Health and Science Department receives support from the Howard Hughes Medical Instituteās Science and Educational Media Group. The AP is solely responsible for all content.