Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Rugby players' food may have been spiked

Steve Boggan
Wednesday 20 November 1996 00:02 GMT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Fresh claims that the New Zealand rugby team was poisoned before its defeat in the World Cup final against South Africa last year have surfaced following investigations by the team doctor and a private detective.

Mike Bowen, the doctor who cared for most of the team when they suffered food poisoning on the day before the final, has told a shocked New Zealand public that he has identified an African herb which he believes was used deliberately to spike tea and coffee.

Rumours of the poisoning have been circulating since New Zealand lost 15-12 in front of a triumphant President Nelson Mandela, but team members have been reluctant to discuss them because they felt they would be accused of sour grapes.

However, in claims coinciding with the launch of his autobiography, Laurie Mains, the team coach, says an internal South African inquiry and a private detective he hired himself found that the team's drinks were spiked with a herb known locally as "Indian trick". The herb is odourless and tasteless but is reputed to induce symptoms similar to severe food poisoning.

"I've always thought it was likely [that the team was poisoned]," Dr Bowen said. "But I never had any evidence that anything was spiked." He said he had since heard that Indian trick would have produced the symptoms suffered by the team.

Mr Mains said his private investigator had established that a South African waitress known only as "Susie" had been paid to slip Indian trick into the team's tea and coffee on the eve of the final. He did not say, however, how he could be sure or who had paid the waitress.

"I just knew this was no case of ordinary old food poisoning," he said. "We were very, very sick, all but about four or five members of the whole touring party."

The sporting world remains sceptical about the claims, particularly since they coincide with the launch of Mr Mains' autobiography. A fresh controversy is usually regarded as vital to the sales of sports books.

Some believe the fact that no official inquiry has ever been conducted by the New Zealand rugby authorities speaks volumes about how they view the claims. The new allegations were certainly not being taken seriously by the South Africans.

"It is ridiculous that they should be saying this," Beston Banda, first secretary of the South African Embassy's political section in London, said. "They stayed at a hotel, so their food and drinks were supplied at a neutral location. We denied the claims when they first began circulating, I have never heard of anything called Indian trick and, as far as we are concerned, we won the game fair and square."

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in