Quaker Oats recalls granola products over concerns of salmonella contamination
Quaker Oats has recalled several of its granola products because it says the foods could be contaminated with salmonella
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Quaker Oats on Friday recalled several of its granola products, including granola bars and cereals, saying the foods could be contaminated with salmonella.
Salmonella infections can cause fever, diarrhea, nausea, vomiting and stomach pain, according to the Food and Drug Administration. In rare cases, the bacterial disease can be fatal.
Quaker, which is owned by PepsiCo, said in a news release that it has not received any reports of salmonella infections related to the recalled granola products. The full list of recalled foods includes granola oats cereals and Quaker Chewy Bars, which are also sold in PepsiCo's snack mixes.
The affected products have been sold in all 50 U.S. states, as well as U.S. territories, Quaker said. The company is asking customers with recalled products to throw them away and contact its customer support line or visit the recall website for more information and reimbursement.
According to estimates from the Centers for Disease Control and Prevention, roughly 1.35 million cases of salmonella infection occur in the U.S. each year, causing approximately 26,500 hospitalizations and 420 deaths.