Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Fisherman tempts true love with dainty dishes

Keith Elliott
Wednesday 16 June 1993 23:02 BST
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

DAVID CARTWRIGHT has spent the past three months devising a dish to capture the woman of his dreams.

Will she fall for anchovy extract? Could a mixture of raspberry jam and shrimp scampi reveal her charms? Surely the lure of passion fruit will prove too much?

Cartwright's excitement reached fever pitch yesterday as he tried out his seduction technique by throwing his most tempting dishes into a large gravel pit near Staines, west London. For, as the coarse fishing season opened, Cartwright (as he has for the past 10 years) was sitting patiently trying to catch Mary, the largest carp in the UK.

Most of Britain's 4 million fishermen are content to angle for anything with fins. But a select group will spend the rest of the year living in tents on a diet of beans and sausages, hoping for just one giant fish.

Cartwright, who leaves the waterside only to restock his larder and to collect his dole money, is an extreme example of carp fever, the most popular branch of coarse fishing, where the fish are not killed but weighed and lovingly

returned.

His love affair with Mary over the past decade has not been unrequited. He has caressed her scaly body three times. On each occasion, she had packed on a couple more pounds and edged nearer the 51lb 8oz British record that is his obsession. When he captured her at the end of last year, Mary was 1lb under that weight.

He has high hopes that his extraordinary vigil will be rewarded in the next couple of weeks. But she will not be easy to catch. She will turn her fins up at ordinary bread or worms. So Cartwright will be using a marble-shaped bait called a boilie - a carefully-prepared mixture of sweeteners, vitamins, minerals, enzyme additives and emulsifiers.

Electronic indicators will warn Cartwright if the fish grabs his bait while he is sleeping.

Such refinements have brought fierce condemnation from many anglers, including record holder Chris Yates, of Tisbury, Wiltshire: 'Carp fishing was always regarded as the most demanding branch of angling, and yet nowadays on many waters, it is about as exciting and demanding as playing snap with a tortoise.'

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in