Too much fat and salt on school breakfast menus
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Greater controls over what is eaten at school breakfast clubs are being urged after the discovery of fried sausages, crisps, sausage rolls, biscuits, hot chocolate, squash and doughnuts on some menus.
In one school there was no vitamin C, and the salt intake was double that of other schools investigated. None of the breakfast clubs surveyed provided fruit or fruit juice.
Researchers from the University of East Anglia also found that children who attended the clubs - launched by the Government four years ago to promote healthy eating and school attendance - were eating significantly more fat and salt.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments