Is the new chocolate snorting trend safe?

It was invented as a birthday party treat for Ronnie Wood

Emily Shackleton
Wednesday 14 January 2015 12:08 GMT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Chocolate can seem like an additive drug to some, and now it can be taken like one.

Snortable chocolate is now being sold in Vancouver at the Commercial Drive Liquorice Parlour.

Owner Mary Jean Dunsdon, known as “Watermelon” in the area, told regional newspaper The Province that she came across chocolate snorting while in Belgium.

“I found myself in Antwerp at this wonderful place called The Chocolate Line, and they invented snorting chocolate. I bought a whole bunch and brought it home as I wanted people to snort chocolate in my candy store,” she said.

The practice originated in Belgium and was developed by Dominique Persoone, master chocolatier at The Chocolate Line, when he was asked to produce something original for a birthday party held for Ronnie Wood and Charlie Watts from the Rolling Stones.

What Mr Persoone came up with was a device, the ‘Chocolate Shooter’, where consumers would catapult powdered chocolate up their nose.

According to his website, The Chocolate Shooter, it gives “a blast of chocolate pleasure”, arguing that “recent research has shown how important our nose is to us when tasting food.”

Over 25,000 of these ‘chocolate shooters’ have now been sold worldwide.

“I don't know if it was the discomfort of getting something shot up my nose or the sensation of the chocolate melting into my brain, but I got this intense rush of energy, like a big smash of chocolate into my face.”

He added that he would “go for it again”, but would not make a habit out of it.

Dr Daniel Rutherford who practices in Fife, told The Independent: “If one is too keen on sniffing any finely ground powder to the extent that you get it into your lungs you are asking for trouble.

“If you just take a modest whiff of the stuff so that it only gets into the nasal lining then I suggest it will actually mix with nasal mucus and get swallowed down the back of the throat rather than going ‘straight to the brain’, so you might as well eat it in the first place.”

Ms Dunsdon has said that there “not been one negative response” since she brought snorting chocolate to Vancouver in November.

The new trend arises a year after it was reported that parents in Rhode island were warned that children snorting crushed Smarties (sweets which are different to the UK brand) had serious side effects including infection, irritation in the lungs, scarring and maggots feeding on the sugar inside the nostril. Children from a school in New Mexico were reportedly suspended in November last year for inhaling ground-up Smarties, although the students denied this took place.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in