China welcomes back Canadian bacon

Relax News
Thursday 03 December 2009 01:00 GMT
Comments
(Barbro Bergfeldt/shutterstock.com)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

China has agreed to reopen its market to Canadian pork after shutting it out earlier this year over swine flu fears, the Canadian government said Wednesday.

The announcement comes as Canadian Prime Minister Stephen Harper arrives in Beijing for his first official visit to China - Canada's second largest trading partner after the United States.

"Step by step this government is reopening markets for Canadian pork producers," Harper said in a statement.

China's about-face came "after many high-level interventions from Canadian experts and governmental officials," he said.

Chinese officials indicated they would lift the A(H1N1) 2009-related ban on Canadian pork and pork products from Quebec, Manitoba and Alberta provinces, said a statement.

However, it will maintain its ban on live swine imports.

"We are pleased that China has decided to no longer restrict Canadian pork," said Canadian Agriculture Minister Gerry Ritz. "We will continue to work with them to get our safe and top-quality Canadian pork to the dinner tables in China as soon as possible."

China is an important export market for Canadian pork producers who in 2008 exported 47 million Canadian dollars (45 million US) worth of pork and live swine.

Beijing halted imports after the swine flu was found to have infected a herd of 2,200 pigs in Alberta province in April, despite World Health Organization assurances that influenza does not affect the safety of properly cooked pork.

amc/jkb

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in