Sake is hot, even when served cold

Relaxnews
Wednesday 09 June 2010 00:00 BST
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

The Fourth All-Japan Sake Fair is looking to tap into the new-found popularity of Japan's national drink when the event opens its doors in the Ikebukuro district of Tokyo on June 16.

The event incorporates the 2010 National New Sake Awards, with two tasting sessions open to the public. Around 450 different varieties that have been brewed through the last winter will be available to sample, while the main section of the fair will have booths promoting the best sake from each of Japan's prefectures.  
Only Kagoshima will not be represented, according to the organisers, as it is the only prefecture in Japan that does not produce its own sake.

Representatives of the brewers will also be on hand to explain the subtle differences and characteristics of each sake.

The awards are being staged for the 98th time since 1911 and are a key date on the sake brewers' calendar. The event is designed to both review the quality of sake produced this season in order to work toward improving the quality and manufacturing techniques of the brew in the coming seasons.

After enduring a tough couple of decades, thanks to beer companies' tactic of regularly releasing new versions of their products and the popularity of imported alcoholic drinks, not least wine, sake appears to be enjoying something of a renaissance in its homeland.

The Japanese government, for example, has started serving sake to foreign dignitaries when they visit, a practice that was first introduced in a major way at the 2008 Group of Eight summit in Hokkaido. The leaders of the G8 nations and their wives all toasted the success of the talks with sake in lacquerware cups.

Sake has also become increasingly fashionable overseas, partly a result of the growing popularity of Japanese cuisine.

This year's sake fair is being organised by the Japan Sake Brewers' Association and the National Research Institute of Brewing.

Date: 16-09-2010

The Fourth All-Japan Sake Fair opening times: 11 a.m. to 8 p.m.

2010 National New Sake Awards Open Sake Tasting: 10 a.m. to 1 p.m. and 4 p.m. to 8 p.m.

Venue: Halls A2 and A3, 4th floor, World Import Mart, Ikebukuro Sunshine City, 3-1 Higashi-Ikebukuro, Toshima-ku, Tokyo.

Tickets: Y3,000 (€27.31) in advance or Y3,500 (€31.86) on the door. Tickets available through Ticket Pia at +81 570 02 9999.

Further information (in Japanese): http://www.japansake.or.jp/sake/fair/ or The Japan Sake Brewers' Association, +81 3 3501 0108.

JR

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in