Second helpings: Other single-minded restaurants
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.It's all about the steak: there are three in all (fillet, sirloin and rump) in four sizes (6, 8, 12 and 20oz), all served with chips, béarnaise, ketchup and mustard. The all-Angus beef comes from a butcher in the north of Scotland, and is aged for two weeks. If you want something other than steak, you'll have to wait until pudding.
Internal links
Popeseye 108 Blythe Road, London W14, tel: 020 7610 4578
It's all about the steak. There are three in all (fillet, sirloin and rump) in four sizes (6, 8, 12 and 20oz), all served with chips, béarnaise, ketchup and mustard. The all-Angus beef comes from a butcher in the north of Scotland, and is aged for two weeks. If you want something other than steak, you'll have to wait until pudding.
Fish! 61-63 Brighton Road, Surbiton, Surrey, reservations tel: 0845 100 4555
So successful is the Fish! formula of fresh fish, simple cooking, smart design and family-friendly atmosphere, that there are now 18 of them throughout Britain. First choose your fish (swordfish, cod, skate etc), then your cooking technique (steam, grill etc), then your sauce (hollandaise, herb butter etc). That's two too many decisions to make, but at least you know you'll be having fish.
Soupworks 56 Goodge Street, London W1, tel: 020 7637 7687
The classic 1994 Seinfeld "Soup Nazi" episode triggered off a tidal wave of soup kitchens across the Western world. Soupworks started in 1998 and now runs three outlets in London where you can eat in or take out. There are salads, noodles and sushi, but don't be silly – have the minestrone or leek and potato soup.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments