Second helpings: More chop champions
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1 King's Parade, Cambridge, tel: 01223 359 506
This restaurant opened late last year, but is already a Cambridge fixture, with comfort food running from steak and kidney pud to a mutton Barnsley chop
Paternoster Chop House
Warwick Court, Paternoster Square London EC4, tel: 020 7029 9400
St Paul's makes a fitting backdrop to this City chophouse, where chef Peter Weeden turns out fare from Gloucester Old Spot brawn to Mendip lamb hotpot
Mr Thomas's Chop House
52 Cross Street, Manchester, tel: 0161 832 2245
Opened in 1867, this is still a favourite Manchester spot with its real ale and real British cooking, including rare-breed pork chop and black-pudding fritters
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