Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.This is just a little bowl of something that really goes with everything: drag bread through it, spoon it over the roast chicken or eat with the roasted vegetables – it brings everything together in a lovely way.
250ml/8fl oz thick, Greek-style yoghurt
The juice of half a lemon
1 clove garlic, peeled and crushed
1 bunch dill, chopped finely
2 tbsp extra-virgin olive oil
A good pinch of sea salt and some freshly ground black pepper
Place the yoghurt in a mixing bowl and stir in all the ingredients – it's as simple as that. Place in a container with a lid for safe transportation.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments