Sweet beetroot tart

Serves 4

Mark Hi
Saturday 19 March 2011 01:00 GMT
Comments
(Jason Lowe)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

This may sound like a bit of a wacky idea, but it is not only delicious, but gloriously pretty as well.

250-300g puff pastry, rolled to about 2mm thick and left to rest for at least an hour
6 or so medium-sized red beetroots, cooked, peeled and thinly sliced
30g butter, melted
Icing sugar
Crème fraîche, to serve

Preheat the oven to 200C /gas mark 6. Cut the puff pastry into four 12cm discs and prick all over with a fork. Fold the trimmings over, wrap in clingfilm and keep for another recipe.

Put the discs on to a baking tray lined with siliconised or greaseproof paper, or re-useable Teflon sheets like Bake-O-Glide. Lay the beetroot slices around the pastry discs, overlapping them and tucking the last slice under the first to form an even pattern.

Brush the beetroot with butter and dust generously with the sugar. Bake for about 30 minutes, or until the beetroot begins to caramelise, scattering more sugar and brushing more butter on halfway through cooking.

Serve with the crème fraîche spooned in the centre of the tarts.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in