Stuffing

Chicken Stuffing

Sunday 15 December 2002 01:00 GMT

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Here are three simple alternatives to the usual stuffing, all from Caroline Waldegrave.

Quantities given suitable for a 4-5kg/8-10lb turkey

250g/9oz raw chicken, either white or brown meat

1 egg

In a food processor, mince the chicken. Beat an egg into it and season well.

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Stuffing

Chicken Stuffing

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