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Your support makes all the difference.These are perfect with the lamb dish above, cooked in the tray for the last 45 minutes to 1 hour or cooked separately.
These are perfect with the lamb dish above, cooked in the tray for the last 45 minutes to 1 hour or cooked separately.
2 medium courgettes, trimmed and cut into 2cm slices on the angle
1 aubergine, cut into large wedges
2 red peppers, seeded and quartered
2-3 tbsp olive oil
Salt and freshly ground black pepper
2tsp oregano or thyme leaves
Pre-heat the oven to 230°C/gas mark 8. Heat the olive oil in a roasting tray large enough to fit the vegetables, season and roast them with the oregano for 35-45 minutes, turning them every so often until cooked.
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