How to make purple sprouting broccoli with blood orange, olives and burrata
Although both main ingredients have short seasons, Julia Platt Leonard says let them shine in this dish while they’re here
The blood orange season is short and sweet and almost over. It’s a mad race to the market to scoop up as many as you can before they’re gone.
Clever cooks will make a batch of blood orange marmalade, to extend the season and serve as a reminder that winter isn’t just root vegetables.
While blood oranges are on their way out, purple sprouting broccoli is in.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies