Pumpkin and coconut cake

Serves 8-1

Mark Hi
Saturday 13 March 2010 01:00 GMT
Comments
(JASON LOWE)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

We spent one evening at Baganara Island, a very peaceful and relaxing small resort with a fantastic colonial lodge and only a couple of handfuls of rooms. It's a great starting point for exploring the unspoilt Guyanan rainforests; and as we flew up in our small private plane to the Kaieteur Falls, the largest single-drop waterfall in the world, we relished this cake which the chef had packed on board for us.

350g butternut squash or yellow pumpkin flesh, grated
120g desiccated coconut
200g self-raising flour
150g Demerara sugar
4 medium free-range eggs, beaten
Butter for greasing

Preheat the oven to 180C/gas mark 5. Grease a 20cm x 15cm x 5-6cm deep baking tin and line with baking parchment or greaseproof paper.

Combine the squash, coconut, self-raising flour, sugar and eggs together until well mixed, then spoon into the prepared baking tin. Bake for about 30-40 minutes until nicely coloured, then leave to cool a little and transfer to a cooling rack.

Serve with tea or as a pudding with thick cream or ice cream.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in