Pina Colada cocktail recipe
Endorsed by none other than Del Boy Trotter
Your support helps us to tell the story
My recent work focusing on Latino voters in Arizona has shown me how crucial independent journalism is in giving voice to underrepresented communities.
Your support is what allows us to tell these stories, bringing attention to the issues that are often overlooked. Without your contributions, these voices might not be heard.
Every dollar you give helps us continue to shine a light on these critical issues in the run up to the election and beyond
Eric Garcia
Washington Bureau Chief
A Hilton Hotel employee in 1950's Puerto Rico is one amongst three who lay claim to inventing their national drink.
With its exotic ingredients, indulgent nature, together with tropical heat refreshment, it's no wonder it's become a holiday makers staple. For me, it wasn't until Rupert Holmes released what has come to be known as " The Piña Colada Song" and further endorsements from Del Boy Trotter, that really elevated it to iconic status. My top tip for making a great one, don't get caught in the rain.
Glass: Pineapple shell (frozen)
Garnish: Pineapple wedge & maraschino cherry
50ml Rum
100ml Fresh pressed pineapple juice
25ml Coconut milk
25ml Double (heavy) cream
Pinch Salt
BLEND all ingredients with one 12oz scoop crushed ice & serve with straws.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments