Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.The mooli acts as a substitute for noodles; if you can't get mooli, green papaya, Jerusalem artichokes or even, at a push, white cabbage would do.
2 lettuce leaves, shredded
2 Chinese leaves, shredded
6 cherry tomatoes, halved
1 mooli, grated
2 mushrooms, sliced
45g/1 1/2oz green beans, chopped
45g/1 1/2oz mung beans, soaked on a damp cloth until sprouting
1 red chilli, finely chopped
2 cloves garlic, crushed
1 tablespoons sesame oil
1 tablespoons apple concentrate
1 tablespoons tamari (a thick soy sauce)
1 tablespoons cashews, chopped
With salad servers, mix the lettuce, Chinese leaves and tomatoes. Arrange on a plate as a bed for the rest of the salad. Next, put the mooli, mushrooms, green beans and bean sprouts in a bowl and mix together. Then add the chilli, garlic, sesame oil, apple concentrate and tamari to the vegetables, and toss. Lastly, place this mixture on the lettuce bed, and sprinkle the cashews over the top.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments