Oysters with shallot vinegar
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Your support makes all the difference.Try serving a selection of natives and rocks simply with lemon, Tabasco and this shallot vinegar. To make enough shallot vinegar to accompany 24 oysters, finely chop 4 shallots and mix them with 100ml good-quality red wine vinegar such as cabernet sauvignon, then leave to infuse for 1 hour.
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