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This is a good salsa for fish or meats – slightly under-ripe avocados work well for this, so the salsa doesn't turn into a mush.
2 avocados, peeled, stone removed and the flesh cut into rough 1cm dice
½ a cucumber, halved lengthways, seeds scooped out and the flesh cut into rough 1cm dice
1 small red onion, peeled, halved and finely chopped
2tbsp chopped coriander
The juice and grated zest of 2 limes
1tbsp olive oil
Salt and freshly ground black pepper
Mix all of the ingredients together and season to taste.
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