How to make mackerel mango summer salad
This five-minute mackerel salad with mango and chilli dressing is perfect for a quick and healthy weeknight supper
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2 x 190g peppered wood-smoked mackerel fillets in sunflower oil, drained
1 x 425g can mango slices in light syrup, drained and diced into 1cm chunks
½ red onion, peeled and finely chopped
1 ripe avocado, peeled, de-stoned and diced into 1cm chunks
½ red chilli, destalked, deseeded and finely chopped (be careful to wash your hands after handling)
Juice of 1 lime
3 tbsp fresh coriander, finely chopped
½ tsp salt
Share the mackerel between four small plates.
Add into a bowl the mango, onion, avocado, chilli, lime, coriander and salt and gently stir together
Leave to marinade in the bowl for five minutes before spooning over the mackerel. Serve.
For more recipes, visit lovecannedfood.co.uk
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