Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.I'm always dubious of British cheese-makers replicating something another country is famous for, but this ricotta – from a dairy in Somerset – is damn good. Here, the blossom from the fruits would obviously attract the bees to make honey. If you can't get hold of loganberries, any berries will work.
250-300g ricotta at room temperature
4-6tbsp clear honey, preferably a blossom honey
150-200g loganberries, tayberries or raspberries
Spoon the ricotta on to serving plates, scatter the loganberries over and drizzle on the honey.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments