How to make Jose Pizarro’s pan fried cod a la donostiarra
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Pan fried cod a la donostiarra
5 tbsp extra virgin olive oil
1 bulb garlic, cloves finely sliced
2 choricero dried chillies
2 tsp pimenton
1 tbps apple vinegar
1 tbsp olive oil
2 x 200g chunky cod loin fillets
1 tbsp chopped parsley
In a non-stick saute pan, heat the oil over a low heat and add the garlic and dried chillies. Cook gently until the garlic has just started to golden and smell fragrant.
Remove from the heat and pour into a bowl. Add the pimenton and vinegar. Add salt and pepper to taste.
Season the cod fillets. Heat 1 tbsp of oil in the pan and fry the cod for 2-3 minutes each side until golden brown and just cooked.
Set aside to rest for a minute. Pour any of the juices from the fish back into the pan and add the oil and garlic mixture.
Whisk together over a low heat then serve the fish with the spiced garlic oil drizzled over with a sprinkling of parsley.
Recipe was provided by Jose Pizarro for Norwegian Seafood Council
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments