Delicious air fryer stuffed potatoes recipe
Enjoy these flavourful and cheesy air fryer stuffed potatoes, filled with bacon and chives. Perfect as a side dish or a meal on their own
Your support helps us to tell the story
In my reporting on women's reproductive rights, I've witnessed the critical role that independent journalism plays in protecting freedoms and informing the public.
Your support allows us to keep these vital issues in the spotlight. Without your help, we wouldn't be able to fight for truth and justice.
Every contribution ensures that we can continue to report on the stories that impact lives
Kelly Rissman
US News Reporter
Air fryer stuffed potatoes
Baked potatoes stuffed with a delicious filling of cheese and bacon.
Serving size: 4
Prep time: 10 minutes | Cooking time: 35 minutes
Ingredients:
4 medium potatoes (about 800g)
50g cheddar cheese, grated
2 tbsp sour cream
2 tbsp chives, chopped
2 rashers of bacon, cooked and crumbled
1 tsp salt
½ tsp black pepper
Method:
1. Prep the potatoes: wash the potatoes and poke holes in them with a fork.
2. Air fry: preheat the air fryer to 200C. Place the potatoes in the air fryer basket. Cook for 35 minutes, or until tender.
3. Prepare filling: in a bowl, mix grated cheddar cheese, sour cream, chives, crumbled bacon, salt, and black pepper.
4. Stuff: cut the cooked potatoes in half and scoop out some of the flesh. Mix the scooped-out potato with the filling mixture, then stuff back into the potato skins.
5. Serve: serve immediately.
Read our review of the best air fryers to buy now
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments