Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.4 chicken breast fillets
11/2tsp sea salt
21/2tsp Chinese five-spice powder
1tbs peanut oil
4 chicken breast fillets
11/2tsp sea salt
21/2tsp Chinese five-spice powder
1tbs peanut oil
Sprinkle both sides of the chicken with the salt and five-spice powder. Heat the oil in a frying pan over high heat. Place the chicken in the pan and cook for 4 minutes each side or until cooked through. Cut into pieces and serve with steamed snow peas (mange tout) tossed in hoisin sauce.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments