Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.What's nicer than dressed crab on toast?
600g hand-picked white crab meat
60ml/2fl oz mayonnaise, preferably home made
The juice of half a lemon, to be divided between the crab and fennel
1 bulb of fennel, finely sliced
Sea salt and freshly ground black pepper
1 tbsp olive oil
It is probably better to pre-order the crab from your fishmonger as they do not always keep it in stock. He will also cook and pick the crab meat for you if the idea seems too daunting.
Gently pick over the crab meat with your fingers, for it is highly likely that there will be one or two little pieces of shell left in. Place in a bowl and add the mayonnaise, squeeze over a few drops of lemon juice and season lightly with the salt and pepper. Fold the mayonnaise in gently so that it is thoroughly incorporated.
Slice the fennel as finely as possible, having first removed the fibrous outer coating. Season with salt and pepper, drizzle over a little olive oil and a little lemon juice, then toss together. Pile the crab on to a plate and place the dressed fennel alongside. Serve with plenty of warm toast.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments