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Your support makes all the difference.Burgers are served with a Chinese leaf folded round to make a "bun", with ketchup, mayonnaise, alfalfa, gherkins and a slice of tomato inside. If you don't have a dehydrator, omit the water and eat raw or lightly grilled. Don't skip the flaxseeds – they are the binding agent.
4 sticks celery
3 carrots
1 onion
Small bunch parsley
250g/8oz brazil nuts
60g/2oz flaxseeds, ground
2 tablespoons nutritional yeast flakes
2 tablespoons tamari
125ml/4fl oz water
Roughly chop the celery, carrots, onion and parsley. Put in the food processor with nuts, and process until blended together. Add remaining ingredients, and process again to make a thick paste. On a dehydrator tray, shape into burgers about 1cm ( 1/2in) thick, and dehydrate for seven hours.
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