Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Edible packaging: Here’s a wrap to go with your burger

 

Will Coldwell
Thursday 20 December 2012 20:19 GMT
Comments
Ready-to-eat wrapping
Ready-to-eat wrapping

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Ever been so hungry you can’t unwrap your food quickly enough? You’ll be pleased to know the days of frantically ripping through cellophane may soon be a thing of past. Edible packaging is back on the agenda.

A Brazilian burger chain, Bob’s, launched a marketing campaign this week where it replaced plastic wrappers with one that hungry customers can chomp right through.

The attention given to ready-to-eat wrapping has been growing steadily as scientists try to reduce millions of tons of waste. Researchers at Harvard have created a biodegradable membrane dubbed “WikiCells” and Indiana-based company Monosol is developing water-soluble casings for food, similar to ones already used for detergent.

One man in the UK who is working hard to make edible packaging a reality is Dr Kamal Badiani, who runs Pepceuticals. The Leicestershire firm is developing an invisible film that can be used to coat meat and poultry “a bit like a skin”.

“You just cook the meat as you would normally,” says Badiani, who has already created the prototype. “It’s completely tasteless.”

McDonald’s, however, seems unlikely to offer its support. According to a spokesperson, edible packaging “is not something we’ve ever looked into or are considering for the future”.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in