Rachel Eats Stuff: The supersize sausage and egg McMuffin hack
It's four pork sausage patties, three eggs, three slices of cheese and two rashers of bacon
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Some mornings you’re hungry. Other mornings, you’re so ravenous and feeling so delicate that only a McDonald’s breakfast will do.
But on the days where a standard sausage and egg McMuffin just won’t cut it, there’s a simple way to boost your breakfast.
Enter, the supersized sausage and egg McMuffin.
Consisting of four pork sausage patties, three eggs, three slices of cheese and two rashers of bacon, it clocks in at around 1,345 calories.
A regular double sausage and egg McMuffin is two sausage patties, one egg and one slice of cheese.
All you have to do to supersize it is tap ‘Customise’ on the self-order screens and add two more patties, two rashers of bacon, two extra eggs and two more slices of cheese.
It’s only £2.70 more expensive too - a standard double sausage and egg McMuffin costs £4.19, including a breakfast side and drink, and the supersized version comes to £6.89, as a Sun reader discovered.
But it’s safe to say, the stack is not one for the only-slightly-peckish.
Naturally, I decided to give it a try.
I unwrapped the paper to find a somewhat unstable-looking stack - this was going to be messy.
It was actually impossible to get everything in my mouth at once, but I certainly gave it my best effort.
And it was actually pretty tasty, hitting all my salty, stodgy, carby cravings.
By halfway, however, it wasn’t tasting so delicious. My goodness, it was greasy.
Three-quarters of the way through my feast, I was struggling. The rubbery texture of the egg was not sitting well with me and I genuinely thought I might throw up.
But I’m no quitter, so I persevered to the end, polishing off every last crumb.
It’s an unnecessary amount of food, for sure.
Supersize me indeed.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments