May's best food and drink events
From making your own bacon in Borough Market to chilli eating competitions in Brighton, we round up the best food and drink events across the country this month
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Your support makes all the difference.There’s nothing quite like the perfect foodie experience to get your tastebuds tingling. From fresh crab in South Devon to award winning cheese in Leicestershire, here are seven of the best events going on this May.
Artisan Cheese Fair, 5-6 May
Fulfil your cheese cravings in Leicestershire. More than 70 cheesemakers, with over 300 cheeses between them (you can never have too much cheese), will be heading to Melton Mowbray for the Artisan Cheese Fair. You’ll find some rare varieties and plenty of tasters, as well as lots of delicious things that go well with fromage – think ales, chutneys and, naturally, Melton Mowbray pork pies. Now in its fifth year, this proclaims to be the UK’s biggest festival dedicated to cheese. For the lovers of all things cheese, its an unmissable affair. Tickets are £4 in advance, children under 16 can enter for free.
Brighton Foodies Festival, 5-7 May
This festival dedicated to all food lovers promises to offer something for everyone. Claiming to be the UK’s biggest celebration of food and drink, there is a lot on the menu. Fancy yourself a bit of a chef or a budding baker? Watch Great British Bake-Off’s 2017 winner Sophie Faldot baking live in the Cake and Desserts Theatre. You can also watch Great British Menu winner Michael Bremner at 64 Degrees in the Chefs Theatre. Calm your palate after the chilli eating competition by heading to the Drinks Theatre, where a wide variety of wine, beer and cocktails will keep the libation enthusiast very happy indeed. Tickets start from £5 and are available at foodiesfestival.com.
Salcome Crab Festival, 6 May
Inspired by the famously flavoursome brown crab caught off the South Devon coast, Salcombe Crab Festival – or Crabfest – is an annual celebration of the local fishing, food and tourism industries. Enjoy a full day of events including cookery demos, crab-picking masterclasses, crab-pot making, live music and much more. Watch celebrity chefs Matt Tebbutt, from BBC’s Saturday Kitchen, Masterchef’s Jane Devonshire and the award-winning Mitch Tonks show off their skills alongside some of the best local chefs. An unrivalled mix of locally produced food, drink, artisan crafts and activities are on offer. Entry is free.
The Clean Air Bar, 9 May
From 9 May, Londoners will be able to get a literal breath of fresh air as the city’s first Clean Air Bar, run by urban gardening experts Patch, begins a month-long residency at No 29 Power Station West in Battersea. Decked out with plants such as golden pothos, Boston fern and rubber plant, which Nasa has found are most effective at removing toxins from the air, guests can personally tailor their Ketel One vodka and soda from a Living Garnish Wall, graze on a sharing menu created by BBC One MasterChef finalists Billy Wright and Jack Layer, or take part in an urban gardening masterclass. A limited number of tickets will be available via Patch’s website for £25.
Tom Kerridge’s Pub in the Park, 17-20 May
Last year, Tom Kerridge’s Pub in the Park festival sold 18,000 tickets in 24 hours. This year he’s on the road: he and a merry band of foodie friends are touring the country with a stellar lineup of world-class chefs and Michelin-starred pubs, plus a selection of other top UK pubs and restaurants. Guest chefs offering demonstrations include Kerridge himself, Atul Kochhar and Jodie Kidd, to name a few. You can expect delicious pop-up pub grub from a range of award-winning gastropubs – here’s your chance to taste the nations greatest dishes. Enjoy your food amid music from Razorlight, Jamie Cullum and Gabrielle Aplin. Tickets start from £24. Entry for children under 5 is free.
Surrey Vegan Fair, 19 May
For all things animal friendly, look no further than the Surrey Vegan Fair. Amongst all the delicious food on offer from a surplus of vegan vendors, the event will feature a variety of guest speakers, including Peter Egan, an ambassador for many charities including Animals Asia and Saving Suffering Strays in Sarajevo; YouTube activists Epi Vegan and Vegan Speak; and animal advocate Plazolles-Hayes. You can expect street food-inspired cuisine from Little Ginger, home cooked comforts from No Baloney and conscious cakes from Ripe and Nine. Tickets start at £2 and are available from surreyvegan.co.uk.
River Cottage Food Fair, 26-27 May
Some of the country’s leading chefs, cooks, food pioneers and cookery writers are joining Hugh Fearnley-Whittingstall for a weekend of fun on the farm and food for thought at the River Cottage Food Fair. The fair is packed full of activities, with chef demos on the main stage and culinary masterclasses including wild cocktails, spicy suppers and cooking over fire with Gill Meller. There will be artisan food stalls, craft workshops, talks, live music and tours with River Cottage foraging guru John Wright. The chef lineup includes double Michelin starred Tom Kerridge, Anna Jones and Melissa Hemsley plus many more. Tickets start from £12.50. Entry for children under 16 is free.
British Cured Meat Festival, 27 May
Moving on to meat lovers, this one is for you. The very first British Cured Meat Festival and Awards will be taking place at Borough Market in London, complete with demos, street food, craft beer, stalls selling British meat, award-winning cheese suppliers and live music. Get stuck into an opportunity to butcher with a demonstration from Cobble Lane Cured, a “make your own bacon” session with Ross & Ross and a talk from pie-maker extraordinaire Calum Franklin of Holborn Dining Room. While you enjoy eating all the meat, a panel of esteemed judges gets to decide which is the UK’s finest: the competition will be underway throughout the festival. Tickets are £17.50, which includes a beer on arrival.
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